Co-founder of Leon, food campaigner, speaker and non-executive director.
Before founding Leon, Henry worked at Bain & Company, working on private equity transactions and helping large companies to develop their strategies. Previously he was a journalist at the Daily Telegraph and a commis chef at the Michelin-starred Inn on the Park restaurant in London.
Henry is a regular speaker on how to create a purpose-lead business and how to create a better food system. He is the co-founder and chair of Chefs in Schools and sits on the board of Rockfish. He also advises the CEOs of a handful of high growth leisure businesses.
'Gripping' - India Knight
Henry is a regular speaker at conferences and to company boards.
Topics he covers include:
- Creating a Purpose-Led Business (drawing on Leon’s war stories and expansion from one site in Carnaby Street to a £100 million business)
- Creating A Better Food System (drawing on The National Food Strategy)
Contact: Louise at firstname.lastname@example.org
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